Cocktail of the week: Tiny Wine's’ tierra roja – recipe | The good mixer

This smoky, deep-red cocktail takes its cue from our Latin roots, but with a seasonal twist. The mix of mezcal, tequila and vermouth is warming and vibrant, while pomegranate and rosemary lend a winter accent that makes it as fitting for a Christmas gathering as for a relaxing night in.

Tierra roja

Serves 1

25ml tequila blanco
25ml red vermouth
10ml mezcal
5ml agave syrup
25ml pomegranate juice
A few pomegranate seeds, to garnish
1 small rosemary sprig, to garnish

Measure all the liquids into a shaker, add a big handful of ice, then shake hard. Strain into a tumbler filled with fresh ice, garnish and serve.

• Maria Yanez and Carlos Socorro, Tiny Wine, London W1